Today's society is advocating low-carbon, how to achieve low-carbon life? So, start with saving gas. Here are some tips for saving gas. The main way to save gas is to avoid air burning and cover the pot cover to keep heat.
1. Avoid air burning of gas
When cooking, the food to be cooked should be prepared before ignition to avoid burning "empty stove". Cooking is a system engineering, reasonable program arrangement, ingredients and other preparatory work well, can avoid gas burning. First point gas, and then start washing rice, vegetables, ingredients, which virtually increased the waste of gas. If the preparation work is done well and the cooking is done in one breath, the use of gas can be greatly saved.
2. Cover the pot to keep the heat
Don't underestimate the pot cover. Its energy-saving effect is not small. Whether it's cooking, stewing or soup making, the lid of the pot can keep the heat in the pot. The food can be heated faster and taste more delicious. It can not only reduce the emission of steam, reduce the possibility of condensation in the kitchen and room, but also prevent the hot gas from emitting from the pot and raise the temperature in the kitchen. Reduced cooking time, must reduce the amount of gas.
In addition, the following six gas saving tips for your reference:
One is that whenever the ignition moment, the gas and stove switch does not have to be fully opened, as long as the length of the flame under the cooker is appropriate, it is unnecessary to consume gas when it is fully turned on.
Second, the size of the flame should be adjusted, such as cooking, steaming food should be big fire; boiling soup, stewing soup, fried fish, pancakes should be used with a small fire; in use, the cease-fire should be stopped, and it should not be burned to the end as soon as it is opened.
Third, when boiling water, first pour a large cup of hot water into the kettle to speed up the heat conduction effect. When boiling water, the fire should be turned up a little, but the fire tongue should not jump out of the bottom edge of the kettle.
Fourth, when the food is boiling after cooking, it is necessary to turn down the flame to keep it boiling, and try to cover the cooking utensils to reduce the heat emission.
Fifthly, in the process of cooking food, try to use pressure cooker according to food conditions, which can greatly reduce the loss of some nutrients in food, and more importantly, save gas.
The sixth is to regularly check whether the gas pipeline and appliances are in good condition. Once the abnormal phenomena such as "running, emitting, dripping and leaking" are found, the relevant personnel shall be immediately informed to come for maintenance.
Every day is so "stingy", pinch a finger to calculate, two months can save one to two cubic meters of gas. Just imagine that it has been like this for many years, and the number of energy saving may not be small.
