Do we use the light wave oven at ordinary times? Many people should be familiar with this kind of household appliances. There should be many uses of the light wave oven. It will help us a lot in our daily life, especially its preheating speed is very fast. There are some differences between the ordinary microwave oven and the light wave oven, but we are using it Did you notice the harm of the light wave furnace?
Now many families are using the light wave furnace. When we buy it, we usually attach great importance to the use method of the light wave furnace, what kind of use it has, and the harm of the light wave furnace should not be aware of. Today, we will introduce the hazards of the light wave furnace to you.
1. Principle of light wave furnace
To understand the harm of light wave furnace, we need to look at the principle of light wave furnace. There are three kinds of light wave furnace on the market at present.
One is to add light wave as heating source and microwave to common food heating in ordinary microwave oven. The appearance of light wave microwave oven is no different from ordinary microwave oven. The principle of light wave microwave oven is as follows: light source, light wave reflector, light wave control sensor and overtemperature protection device are added in this kind of light wave oven The light wave tube composed of copper tube can produce high temperature and high heat rapidly and realize the heating effect quickly.
The second is called "infrared light wave furnace". The shape of the light wave furnace is basically similar to the traditional induction cooker. The infrared light wave furnace principle: adopts the far-infrared heating principle. After connecting the power supply, the heating components in the furnace can generate high temperature of 500 ~ 600 degrees left and right in a few seconds. Then, through the advanced reflective heat gathering material, all the heat energy is gathered together Reflecting on the glass-ceramic panel on the furnace surface, the heat conduction energy is transferred from the glass-ceramic panel to the cooking utensils, so as to rapidly cook food.
The third is the glass light wave oven, also known as the light wave oven. It is an upgraded version of the electric oven. Its principle is: through the combination of thermal whirlwind and circular light wave, with the far-infrared light wave penetration of the light wave tube, the food is heated three-dimensional through heat conduction, heat conduction and heat penetration.
2. Harm of light wave furnace
At present, the harm of light wave furnace is much lower than that of ordinary electrical appliances, but it does not mean that there is no harm, it is only relatively reduced, and the harm still exists.
1. Eating light wave food will increase the incidence of stomach and colon cancer, reduce the function of various parts of the body, and reduce the function of digestive and excretory system.
2. Light wave food will produce new toxic and even carcinogenic compounds. In addition to carcinogens, it also produces a pile of unknown by-products that can not be absorbed and utilized by the body. This by-product is long-term and permanent in the human body.
3. The minerals, vitamins and nutrients in the food cooked by the light wave furnace are greatly reduced, which may change into carcinogens and free radicals damaging the human body, as well as many compounds that cannot be decomposed by the body.
4. Light wave furnace food. It destroys brain tissue. The transmission of brain depends on magnetic wave. Food processed by light wave furnace will neutralize brain magnetic wave, cause brain degeneration and short circuit of magnetic wave, which is a long-term side effect.
5. Long term consumption of light wave food can reduce or change the hormone secretion of men and women.
6. After long-term ingestion of light wave food, the nutrition has been destroyed, and the chemical substances of food ingredients have changed. The lymphatic system will have problems, and the function of immune system will be reduced, thus reducing the resistance.
7. The metabolic instability caused by light wave food will lead to digestive system disorder.
8. Heating meat with light wave will reduce the stability of effective protein molecular compounds, and the side effect will produce radioactive pollution in the air nearby, and carcinogens will be produced in milk and cereals.
9. Long term consumption of light wave food will lead to memory degradation, mental inattention, emotional instability, and decreased understanding. Light wave ovens directly cause food molecules to form a new life form called radiolysis, which is not found in natural foods.
10. After eating light wave food, white blood cells increased significantly, which indicated that some very harmful things had been produced, such as poisoning. In addition, after eating light wave food, the concentration of cholesterol will rise.
Today, we all know the harm of light wave furnace. Of course, these hazards have a great relationship with our physique. Although the technology is very developed, many things are harmful to our human body. However, compared with the peculiar electrical appliances, the harm caused by the light wave furnace is not so great. We should choose the regular products.
